Introduction
Sunny Anderson is a popular television host and chef who has been delighting viewers with her cooking shows and recipes for years. She first rose to fame as a co-host on Food Network’s “How’d That Get On My Plate?” before joining the cast of the popular cooking show, “The Kitchen,” in 2014. Despite leaving the show in 2018, she remains one of the most beloved members of the cast and is still remembered fondly by fans of the show.
Exploring Sunny Anderson’s Career and Role on The Kitchen
Before joining the cast of “The Kitchen,” Sunny Anderson had already established herself as a successful television host and chef. She had appeared on several different cooking shows, including “Cookin’ For Real” and “Good Eats,” and had also authored two cookbooks, “Sunny’s Kitchen: Easy Food for Real Life” and “Sunny’s Delicious Dishes.” Her experience in the kitchen, combined with her outgoing personality, made her the perfect fit for the show.
An Interview with Sunny Anderson about Her Time on The Kitchen
To get a better understanding of what it was like for Sunny Anderson to be part of the cast of “The Kitchen,” we recently had the chance to interview her about her time on the show. Here are some of the highlights from our conversation:
Q: What do you think made you the perfect fit for “The Kitchen”?
A: I think my enthusiasm for cooking and my willingness to try new things were key. I’m always up for trying something new and exploring different flavors, and I think that energy comes across on the show.
Q: What were some of your favorite moments from your time on the show?
A: I loved doing the segments where I would travel around the country and visit different restaurants and sample their food. It was always so much fun to explore different regions and see all the different types of cuisine. And I also really enjoyed the challenge rounds, where we would have to create dishes using limited ingredients. Those were always a lot of fun.
A Look at Sunny Anderson’s Popular Recipes from The Kitchen
During her time on “The Kitchen,” Sunny Anderson shared a number of delicious recipes with viewers. From her spicy jambalaya to her cheesy breakfast burritos, her recipes were always full of flavor and easy to make. Here are some of her most popular recipes and some tips for making them:
- Spicy Jambalaya: This classic dish is full of flavor and can easily be made in one pot. To make it even more flavorful, try adding smoked sausage or shrimp to the mix.
- Cheesy Breakfast Burritos: These burritos are a great way to start your day. Make sure to use freshly cooked scrambled eggs and lots of cheese for maximum flavor.
- Chocolate Chip Cookies: This simple recipe yields perfectly chewy cookies every time. For an extra treat, add a handful of chopped nuts to the dough.
- Fried Chicken: This Southern classic is always a hit. To make sure the chicken comes out juicy and crispy, make sure to marinate it overnight and use a good quality oil for frying.
A Guide to the Best Dishes Cooked by Sunny Anderson on The Kitchen
Sunny Anderson cooked a wide variety of dishes during her time on “The Kitchen,” but here are some of her best dishes and step-by-step instructions for making them:
- Spicy Jambalaya:
- Heat oil in a large pot over medium heat.
- Add onion, bell pepper, celery, garlic, and cajun seasoning and cook until vegetables are softened, about 8 minutes.
- Stir in tomatoes, broth, and rice and bring to a boil.
- Reduce heat to low and simmer, covered, for 25 minutes.
- Stir in shrimp and cook, covered, for 5 minutes.
- Serve hot.
- Cheesy Breakfast Burritos:
- Heat oil in a large skillet over medium heat.
- Add onion and bell pepper and cook until softened, about 8 minutes.
- Stir in eggs, cheese, and your choice of seasonings and cook until eggs are cooked through, about 5 minutes.
- Warm tortillas in the microwave for 30 seconds.
- Divide egg mixture among the tortillas and roll into burritos.
- Serve warm.
- Chocolate Chip Cookies:
- Preheat oven to 375°F.
- In a large bowl, cream together butter and sugars until light and fluffy.
- Beat in eggs and vanilla until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in chocolate chips.
- Drop the dough onto lined baking sheets, about 2 inches apart.
- Bake for 8-10 minutes, or until lightly golden brown.
- Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Fried Chicken:
- In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, and cayenne pepper.
- Add chicken and toss to coat. Cover and refrigerate for at least 2 hours.
- In a shallow bowl, combine flour, salt, black pepper, garlic powder, and onion powder.
- Remove chicken from buttermilk mixture and dredge in flour mixture.
- Heat oil in a large skillet over medium-high heat.
- Add chicken and cook for 8-10 minutes, flipping once halfway through, or until golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain.
- Serve warm.
Revisiting the Highlights of Sunny Anderson’s Time on The Kitchen
Though Sunny Anderson left “The Kitchen” in 2018, she is still remembered fondly by fans of the show. From her infectious enthusiasm to her delicious recipes, she made a lasting impression on viewers and left them wanting more. Here are some of the highlights from Sunny Anderson’s time on the show:
- Her hilarious banter with other hosts, especially Jeff Mauro.
- Her signature catchphrases: “Let’s get cooking!” and “It’s gonna be good, y’all!”
- Her ability to make complicated dishes seem easy and accessible.
- Her willingness to try new things and explore different cuisines.
- Her delicious recipes that quickly became fan favorites.
Conclusion
Sunny Anderson made a lasting impression on viewers during her time on “The Kitchen,” and her recipes and enthusiasm remain popular with fans of the show. Her signature catchphrases and ability to make complicated dishes seem easy and accessible made her an instant hit with viewers, and her delicious recipes quickly became fan favorites. Though she may no longer be on the show, she will always be remembered fondly by viewers.
