Introduction
Cooked salmon is a popular seafood dish that can be enjoyed as part of a balanced diet. But, like all foods, it has a limited shelf life when stored in the refrigerator. So, how long does cooked salmon last in the fridge?
Cooked salmon is any salmon that has been cooked to an internal temperature of 145°F (62.8°C). This includes both fresh and frozen salmon that has been cooked. While the shelf life of cooked salmon varies depending on the method of cooking and other factors, it generally lasts 3-4 days in the refrigerator.
How to Maximize the Longevity of Cooked Salmon
Refrigerator Storage Tips
To maximize the shelf life of cooked salmon, it’s important to store it properly in the refrigerator. Here are a few tips for ensuring your cooked salmon stays safe and delicious.
Proper Cooling and Reheating Methods
When cooling cooked salmon, it should be cooled quickly to reduce the risk of bacteria growth. To do this, separate the portions into smaller containers or shallow pans and place them in the refrigerator. Once the salmon has cooled, it should be eaten within 4 days. If you need to reheat the salmon, use a stovetop or microwave and make sure it reaches an internal temperature of 165°F (73.9°C).
Appropriate Containers for Storage
It’s also important to store cooked salmon in an appropriate container. The best containers are airtight and made of glass, plastic, or stainless steel. Avoid using aluminum containers, as they can react with the salmon’s natural acids and cause off flavors.
Understanding Food Safety
In addition to proper storage and cooling methods, there are some basic food safety guidelines to keep in mind when storing and reheating cooked salmon.
Storing Cooked Salmon
Cooked salmon should be stored in an airtight container and kept in the refrigerator at 40°F (4.4°C) or lower. It’s important to note that cooked salmon should not be stored at room temperature for more than 2 hours.
The Storage Guidelines
When storing cooked salmon in the refrigerator, it’s important to label the container with the date it was cooked. This will help you keep track of the shelf life of the salmon and ensure it doesn’t go bad. Additionally, it’s important to avoid cross-contamination by keeping cooked salmon away from raw foods.
Conclusion
Cooked salmon is a delicious and nutritious seafood dish that can be enjoyed as part of a balanced diet. However, like all foods, it has a limited shelf life when stored in the refrigerator. Generally, cooked salmon will last 3-4 days in the refrigerator if stored properly. To maximize the shelf life of cooked salmon, it’s important to use proper cooling and reheating methods, store it in an appropriate container, and follow basic food safety guidelines.
