Introduction
Ham is a type of cured pork that is popular around the world. It can be cooked in a variety of ways, from smoking to baking, and is often served as a main dish or side dish. As with any food item, proper storage is essential to ensure it stays safe to eat. So how long does ham last in the refrigerator?
How to Properly Store Ham in the Refrigerator
Before discussing how long ham lasts in the fridge, it’s important to understand the basics of proper storage. Here are some tips to help you get started:
Choosing a Container
Ham should be stored in an airtight container or wrapped tightly in plastic wrap. This will help keep out bacteria and other contaminants that can cause spoilage. If using a container, make sure it is large enough to accommodate the size of your ham.
Prepping the Ham
If you purchased your ham pre-cooked, it should be ready to go. If you purchased a raw ham, it must be cooked before storing. Raw ham should be cooked until it reaches an internal temperature of 145°F (63°C). Once cooked, allow the ham to cool completely before storing.
Storing the Ham
Once prepped, place the ham in the container or wrap it tightly in plastic wrap. Place the container or wrapped ham in the coldest part of the refrigerator. The ideal temperature range is between 35°F and 40°F (2°C and 4°C). Do not store the ham near raw meat, seafood, or produce, as this can cause cross-contamination.
How Long Does Ham Last In The Refrigerator?
The shelf life of ham depends on several factors, including the type of ham, how it was prepared, and how it is stored. Generally speaking, pre-cooked ham can last up to five days in the refrigerator, while uncooked ham can last up to 10 days.
Factors That Affect Shelf Life
One factor that affects the shelf life of ham is the type of ham. Cured hams, such as prosciutto and country hams, can last much longer than uncured hams. Additionally, the way the ham is prepared can affect its shelf life. Pre-cooked hams tend to have a shorter shelf life than uncooked hams, as they may contain preservatives that can cause them to spoil faster.
Estimated Shelf Life
In general, pre-cooked ham can last up to five days in the refrigerator, while uncooked ham can last up to 10 days. However, it’s important to note that these are only estimated shelf lives, and the actual shelf life may vary due to individual circumstances. Always check the package label for specific information regarding shelf life.
The Do’s and Don’ts of Storing Ham in the Fridge
To ensure that your ham stays safe to eat, there are some do’s and don’ts to keep in mind when storing it in the refrigerator. Here are some tips to help you get started:
Do’s
- Do store ham in an airtight container or wrap it tightly in plastic wrap.
- Do store ham in the coldest part of the refrigerator.
- Do check the package label for specific information regarding shelf life.
Don’ts
- Don’t store ham near raw meat, seafood, or produce.
- Don’t leave ham out at room temperature for more than two hours.
- Don’t freeze pre-cooked ham.
Tips for Keeping Ham Fresh in the Fridge
These tips can help you keep your ham fresh in the refrigerator:
Cleanliness
Make sure to clean your refrigerator regularly, especially if you’ve recently stored any raw meats. Bacteria can easily spread from raw foods to cooked foods, so it’s important to keep your refrigerator clean.
Temperature
Keep your refrigerator at the right temperature (35°F – 40°F (2°C – 4°C)) to ensure that your ham stays fresh. If your refrigerator isn’t cold enough, it may lead to spoilage.
Wrapping
If you’re not using an airtight container, make sure to wrap the ham tightly in plastic wrap. This will help prevent moisture loss and keep bacteria out.
A Guide to Refrigerating Ham
Here is a step-by-step guide to properly refrigerating ham:
- Choose an airtight container or wrap the ham tightly in plastic wrap.
- Place the container or wrapped ham in the coldest part of the refrigerator.
- Check the package label for specific information regarding shelf life.
- Store the ham away from raw meat, seafood, and produce.
- Clean the refrigerator regularly.
- Keep the refrigerator temperature at 35°F – 40°F (2°C – 4°C).
Best Practices for Refrigerating Ham
The following best practices can help you get the most out of your ham:
Utilizing a Freezer
If you won’t be using the ham within five days, you can extend its shelf life by freezing it. To freeze ham, wrap it tightly in plastic wrap and place it in the freezer. Frozen ham can last up to four months.
Planning Ahead
When purchasing ham, plan ahead and buy only what you need. Purchasing too much can lead to waste, as ham doesn’t last as long as some other types of meat.
Purchasing High-Quality Ham
When buying ham, purchase high-quality products from reputable sources. Low-quality products may contain preservatives and additives that can cause spoilage.
Conclusion
Proper storage is essential to ensure that your ham stays safe to eat. When storing ham in the refrigerator, make sure to choose an airtight container or wrap it tightly in plastic wrap. Place the container or wrapped ham in the coldest part of the refrigerator, and check the package label for specific information regarding shelf life. Additionally, utilize best practices such as utilizing a freezer, planning ahead, and purchasing high-quality ham.
By following these tips, you can ensure that your ham stays fresh and safe to eat.
