Introduction
Raw chicken is a popular ingredient for many dishes. Whether it’s fried, baked, grilled or boiled, knowing how to store it properly is essential to preserve its flavor and prevent the risk of foodborne illnesses. But how long can you keep raw chicken in the refrigerator?
How Long Does Raw Chicken Last in the Fridge?
Generally speaking, unopened packages of raw chicken can be stored in the refrigerator for 1-2 days. If opened and sealed, it can last up to 3-4 days before needing to be used or frozen. To maximize its shelf life, it should be kept at or below 40°F (4°C).
Refrigerator Storage Tips
It’s important to remember that raw chicken should always be stored separately from other foods. This helps to prevent cross-contamination, which can lead to food poisoning. To minimize the chances of contamination, make sure to use a clean container or bag when storing raw chicken. Also, never leave raw chicken sitting out at room temperature for more than two hours.
How To Store Raw Chicken For Maximum Freshness
When storing raw chicken, there are a few things you need to know. First, make sure to keep it away from other food items and store it on a lower shelf in the refrigerator. This will help keep any potential bacteria away from other food items. Second, if you plan to freeze the chicken, make sure to do so within two days of purchase. Otherwise, it should be cooked and consumed within three to four days.
The proper way to store raw chicken is to place it in an airtight container or plastic bag and store it in the coldest part of your refrigerator. This helps to keep the chicken from absorbing any unpleasant odors from other food items in the fridge. Additionally, if you plan to freeze the chicken, make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
Conclusion
Knowing how to store raw chicken properly is key to preserving its flavor and preventing the risk of foodborne illnesses. Generally speaking, unopened packages of raw chicken can be stored in the refrigerator for 1-2 days. If opened and sealed, it can last up to 3-4 days before needing to be used or frozen. To maximize its shelf life, it should be kept at or below 40°F (4°C). When storing raw chicken, make sure to keep it away from other food items and store it on a lower shelf in the refrigerator.
In conclusion, it’s important to follow food safety guidelines when storing raw chicken. If you plan to freeze it, make sure to do so within two days of purchase. Otherwise, cook and consume it within three to four days. With these tips in mind, you can enjoy your raw chicken without worry.
