Introduction
Fried chicken is a classic comfort food that’s loved around the world. The combination of juicy, flavorful chicken and a crunchy coating is often irresistible. But making fried chicken at home can be intimidating if you’re not sure where to start. In this article, we’ll provide an in-depth look at how to make the best fried chicken by discussing the essential steps.
Start With the Best Cut of Chicken
When it comes to frying chicken, there are two popular cuts – thighs and drumsticks. Both cuts are ideal for frying because they contain enough fat to keep the chicken moist during the cooking process, as well as being easy to handle. Thighs are generally juicier than drumsticks, but both options work well. To ensure your chicken cooks evenly, try to select pieces of similar size.
Choose Your Coating
The classic coating for fried chicken is a combination of flour, egg, and breadcrumbs. This creates a crisp, golden crust that seals in the juices from the chicken. To make the coating, mix equal parts of all-purpose flour, beaten eggs, and breadcrumbs. You can also add seasoning to the coating, such as garlic powder, paprika, or dried herbs. If you’re feeling adventurous, you can experiment with different coatings, such as crushed cereal or crackers. Just make sure the coating isn’t too thick.
Select the Right Cooking Oil
When it comes to frying chicken, it’s important to choose an oil with a high smoke point, such as vegetable oil or peanut oil. These oils can withstand high heat without burning or smoking. You’ll need enough oil to cover the bottom of your pan, about one inch deep. Be sure to monitor the temperature of the oil throughout the cooking process to ensure it doesn’t become too hot.
Get the Temperature Right
For perfectly cooked fried chicken, you’ll need to maintain the oil temperature between 350°F and 375°F. A thermometer can help you keep track of the oil temperature so you don’t end up with overcooked or undercooked chicken. If you don’t have a thermometer, you can test the temperature by dropping a small piece of bread into the oil. It should start to sizzle and turn golden brown within 45 seconds.
Don’t Overcrowd the Pan
It’s important not to overcrowd the pan when frying chicken. If there are too many pieces in the pan, the temperature of the oil will drop and the chicken won’t cook properly. To avoid this, fry the chicken in batches, allowing plenty of space between each piece. Also, make sure to turn the chicken over halfway through the cooking process for even cooking.
Let It Rest
Once the chicken is cooked, it’s important to let it rest for a few minutes before serving. Transfer the fried chicken to a plate lined with paper towels to absorb any excess oil. This will help keep the chicken crisp and prevent it from becoming soggy.
Serve It Up
Fried chicken is usually served with a variety of accompaniments, such as mashed potatoes, coleslaw, and biscuits. You can also serve it with a side of vegetables for a healthier meal. For a unique twist, try serving the fried chicken in tacos or with a spicy dipping sauce.
Conclusion
Making the best fried chicken takes practice, but following the steps outlined above will help you get it just right. Start with the best cut of chicken and choose your coating. Select the right cooking oil, get the temperature right, and don’t overcrowd the pan. Let the chicken rest before serving and enjoy with your favorite accompaniments. With these tips, you can make delicious fried chicken every time!
