Introduction
Pigs in a blanket are a classic finger food that is sure to be a hit at any gathering. Whether you’re hosting a party or just looking for a quick snack, these tasty treats are easy to make and always crowd pleasers. But when it comes to serving pigs in a blanket, what goes with them? In this article, we’ll explore the best sides, toppings, and dips to pair with your pigs in a blanket, as well as creative ideas for making them.
A Guide to the Perfect Pigs in a Blanket Party
When it comes to hosting the perfect pigs in a blanket party, there are a few essential ingredients you’ll need. The most important ingredient is, of course, the pigs in a blanket themselves. You can either make your own using pre-made dough and sausage links, or buy pre-made pigs in a blanket from the store. Either way, they’re sure to be a hit!
Once you’ve got the main dish sorted, it’s time to think about tasty toppings and dips. For an extra kick, try adding some cheese sauce, honey mustard, or hot sauce. Or, if you’re feeling adventurous, why not try something more unusual like pesto or hummus?
For the sides, pick something light and fresh to balance out the richness of the pigs in a blanket. Garden salads, coleslaw, potato salad, and roasted vegetables are all great choices. If you’re really looking to impress, try making your own homemade pickles or sweet potato fries. These will add an extra special touch to your party spread.
Creative Ideas for Making Pigs in a Blanket
If you’re feeling creative, there are plenty of ways to make your pigs in a blanket stand out from the crowd. For starters, try experimenting with different types of dough. From puff pastry to crescent roll dough, the possibilities are endless!
You can also switch up the type of sausage you use. Pre-cooked sausages such as bratwurst or even chicken sausages are a great option. And don’t forget about vegetarian options – veggie sausages make a delicious alternative. Finally, get creative with your toppings. Try adding bacon bits, caramelized onions, or even jalapenos for an extra kick.
If you’re looking for some inspiration, there are plenty of recipes online for gourmet pigs in a blanket. From Italian-style to Mexican-inspired, there’s something for everyone. Once you’ve decided on your recipe, it’s time to get cooking! Here are a few tips for making the perfect pigs in a blanket every time:
- Make sure to preheat the oven before baking.
- Brush the dough with butter or olive oil for a golden, crispy finish.
- Cut the sausages into small pieces (unless you’re using pre-cooked sausages).
- Don’t overcrowd the baking sheet – leave some space between each piece.
- Check the pigs in a blanket after 10 minutes, and continue baking until golden brown.
Conclusion
Pigs in a blanket are the ultimate party food – quick and easy to make, and always a hit with guests. When it comes to deciding what goes with pigs in a blanket, there are endless possibilities. From creative toppings and dips to light and fresh sides, the possibilities are endless. To make the perfect pigs in a blanket every time, remember to preheat the oven, brush the dough with butter or olive oil, and cut the sausages into small pieces.
So, next time you’re planning a pigs in a blanket party, you now know exactly what to serve with them. With these tips and tricks, you’re sure to throw an unforgettable gathering that your guests won’t soon forget!
